![]() If I hadn’t tried preserved duck egg before, I don’t know if I could pull a Andrew Zimmern and just pop it in my mouth. The egg is preserved in clay, ash, salt and lime for several weeks to several months. The egg white becomes gelatinous, like the texture of jello with a very little taste. The egg yolk, soft, creamy and smooth like a stinky cheese. I think I was brainwashed at some point in my early childhood to enjoy eating all things stinky. Or it could have been years of eating chipped lead paint off the windowsill. Really, any of those things could have affected the taste center of my brain. You can find these eggs at your Chinese grocer. They usually come packaged in a 6-pack, each egg wrapped individually. JAPANESE RICE CONJI CRACKUnwrap an egg, crack and peel away the shell. ½ lb ground beef (marinated in 1 tbl soy sauce, 1 tbl cornstarch, ½ tsp Chinese cooking wine or dry sherry)ġ ½ tbl soy sauce + ground pepper to taste I made a pot with the eggs (for me) and one without (for husband.) Here is Beef Congee with Thousand Year Egg: Beef Congee (Rice Porridge) Add to the congee to simmer.Īnother wonderful side dish for congee is Chinese Donuts, or Yao Tiew. Toppings: minced scallions, cilantro, deep fried wonton skins, shredded ginger or Thousand Year Egg (optional of course)ġ. Wash rice, drain and repeat 3 more times until the water runs clear. Soak dried shrimp in ½ c hot water and drain.Ģ. Heat large stockpot over med-high heat with 2T cooking oil. ![]() When hot, add ground beef, dried shrimp and garlic. ![]() Add the stock or water, soy sauce and rice. When boiling, immediately turn heat to low. (If you want Thousand Year Egg – add it now) Simmer 40 min. Taste and adjust with more soy and pepper if needed. Well I finally got this posted on YouTube. The volume is a little low – I’m working on that. But just crank up the volume of your speakers. Here’s the superstar of the show – hot, sexy Xiao Long Bao recipe I love love love it! Thank you WEDU PBS, Jack, Jen, Alex, Matt, Mark & Tom!! What do you think? Don’t you love the PORN music?! I am so excited to share this with you! It’s a beautiful piece, really capturing my personality – I even GIGGLE in the show!! Yes, GIGGLE and BLUSH! This was filmed back in August and it aired a couple of weeks ago.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |